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Lunch:
Select One Soup, Three Salads, Three Entrees, Three Sides, Three Desserts


Asian Buffet $55
Buffet menus are designed to accommodate a minimum of 20ppl
Dinner rolls can be added when finalizing your menu.

Soups
Thai Coconut Chicken Soup
Miso Soup
Tom Yum Soup

Salads
Asian Chopped Salad with crispy wonton, ginger soy dressing
Soba Noodle Salad with julienne vegetables and mango chili garlic dressing
Crispy Tofu Salad with tangy sesame dressing
Vermicelli Noodle Salad with shitake mushrooms, green mango and Teriyaki dressing
Thai Noodle Salads with sesame garlic dressing



Entrees
Stir-Fried Beef with Spring Onions
Sweet Chili Glazed Wild Caught Salmon
Soy Marinated Flank Steak with Shiitake Mushroom Demi
Sweet and Sour Shrimp Skewer
Stir Fry Chicken thigh
Pork Red Curry with Coconut Sauce
Coconut Curry Red Snapper
Chili Sweet Soy Pork with Grilled Pineapple
Hoisin Chicken Udon Noodles

Sides
Vegetable Fried Rice
Mixed Vegetable Stir Fry
Steamed Jasmine Rice
Asian Style Baked Onion Potatoes
Sesame Chili Broccoli

Desserts
Coconut Rice Pudding
Lemongrass Panna Cotta
Mango Panna Cotta
Thai Banana Custard
Tapioca Pudding
Mini Chinese Donut
Mini Japanese Cheese Cake
Assorted Regional Mini Pastries





Lunch: Select One Soup, Three Salads, Three Entrée, Three Sides Three Desserts

Mexican Buffet $55
Buffet menus are designed to accommodate a minimum of 20ppl
Dinner rolls can be added when finalizing your menu.

Soups
Chicken Tortilla Soup
Mexican Corn Soup
Green Posole
Chile Poblano Cream Soup
Chipotle Black Bean Soup

Salads
Fajita Salad with Seasoned, Sliced Chicken, Roasted Peppers, Onions, Creamy Ancho Chili Dressing
Mexican Street Corn Salad Chipotle Lime Dressing
Mixed Green Salad with Jicama, Hearts of Palm, Queso Fresco, Honey Lime Vinaigrette Dressing
Mexican Chop Salad with Smoked Chicken, Avocado, Grapefruit, Fried Tortillas and Chili Agave Vinaigrette
Mexican Kale Salad with jalapeno slices and zesty cilantro lime dressing

Sauces & Condiments
Salsa, Guacamole and Sour Cream, Quesso Blanco, Quesso Oaxaca, Quesso Chihuahua, Chopped Cilantro, Fresh Lime Wedges


Entrees
Chicken and Beef Fajitas with Soft Flour Tortillas, Sour Cream, Salsa Fresca and Guacamole
Herb Marinated and Grilled Chicken with Mole
Achiote Marinated Red Snapper Veracruz
Beef Enchiladas
Chicken Enchiladas
Flat Iron Steak with Chipotle and Wild Mushrooms
Tamale Oaxaqueno Tamale Oaxaqueno soaked masa with lime chicken, mole negro wrapped in banana leave and steam

Chipotle Lime Glazed Pork Shoulder
Achiote Rubbed Grouper with Peppers, Onions, Chilies and Wrapped in Banana Leaf
Grilled Skirt Steak with Guajillo Sauce

Sides
Steamed White Rice
Chili Black Beans
Refried Beans
Pinto Bean and Chorizo Sausage Ragout
Arroz Rojo
Chili Lime Roasted Vegetables
Sweet Corn, Tomatoes, Asparagus

Desserts
Tres Leches
Mexican Rice Pudding
Sopapilla
Chocolate Trifle with Orange Pomegranate Pudding
Chocolate Flan
Coconut Flan




Lunch: Select One Soup, Three Salads, Three Entrée, Three Sides Three Desserts

Jamaican Buffet $55
Buffet menus are designed to accommodate a minimum of 20ppl
Dinner rolls can be added when finalizing your menu.


Soups
Chicken and Pumpkin Soup
Fish Tea
Pepperpot Soup
Vegan Red Peas Soup

Salads
Mix Garden Salad with Shaved Carrots, Baby Tomato, Cucumber Slices, Thousand Island or Citrus Vinaigrette
Shredded Cabbage Slaw with Julienne Trio Peppers, Carrots, Onions with Orange lime Vinaigrette
Traditional Macaroni Salad
Creamy Potato Salad with Green Peas, Boiled Eggs and diced Carrots
Red Beans and Mango Salad with Diced Peppers and Onions
Jerk Chicken Salad


Entrees
Authentic Jerk Chicken made with Mama Darkie Special Jerk Rub
Curry chicken
Escovietch Fish (please Specify Boneless or Bone in)
Brown Stew Fish
Curry Goat
Braise Oxtail with broad Beans
Curry Conch
Roast Pork
Jerk Pork Shoulder

Sides
Steamed Seasonal Vegetables
Rice and Peas
Steamed White Rice
Festivals
Bammy
Fried Sweet Plantain
Vegan Stew Peas

Desserts
Coconut Rum Glazed Bread Pudding
Sweet

Potato Pudding
Fruit Cake
Pineapple Upside Down
Coconut Gissarda
Creme Caramel
Fruit Tart



Lunch: Select One Soup, Three Salads, Three Entrée, Three Sides Three Desserts

Caribbean Buffet $55
Buffet menus are designed to accommodate a minimum of 20ppl
Soups
Bahamian Fish Chowder 
Sancho
Soupa de Pollo Cuban Style
Black Bean Soup

Salads
Dominican Tabbouleh Salad with tomato, onion, parsley, fresh mint, lime juice, olive oil
Creole Pasta Salad
Mixed Green Salad with shredded carrots, shaved red onions, shredded mango, citrus vinaigrette
Cuban Black Bean Salad
Puerto Rican Mix Seafood Salad
Spinach Salad with mango passion fruit dressing



Entrees
Mojo Roast Pork
Cuban Style Roast Chicken Adobo
Pan Seared Grouper with white wine tomato basil sauce
Grill Skirt Steak with sundried tomato chimichurri
Bone-in Poulet en Sauce
Coriander Chili Rub Flat Iron Steak with sauté peppers and onions
Rum Glazed Slow Pork Shoulder with pineapple raisin salsa
Achiote Rubbed Grouper with sauté peppers, onions, baby tomatoes

Sides
Steamed White Rice
Black Beans
Fried Sweet Plantains
Congri
Roasted Vegetables
Djon Djon Rice
Yucca A La Mojo
Sauté Green Bean Almandine

Desserts
Tres Leches Pudding
Rice Pudding
Coconut Panna Cotta
Coconut Flan
Alfajores
Tres Leche Cake




These items have been selected to meet the diverse dietary needs of our clients. We will be
happy to answer any questions you may have.






Dinner: Select One Soup, Three Salads, Four Entrees, Three Sides, Four Desserts

Asian Buffet
Buffet menus are designed to accommodate a minimum of 20ppl
Assorted rolls can be added when finalizing your menu

Soups $75
Thai Coconut Chicken Soup
Miso Soup
Tom Yum Soup

Salads
Asian Chopped Salad with crispy wonton, ginger soy dressing
Soba Noodle Salad with julienne vegetables and mango chili garlic dressing
Crispy Tofu Salad with tangy sesame dressing
Vermicelli Noodle Salad with shitake mushrooms, green mango and Teriyaki dressing
Thai Noodle Salads with sesame garlic dressing


Entrees
Stir-Fried Beef with Spring Onions
Sweet Chili Glazed Wild Caught Salmon
Soy Marinated Flank Steak with Shiitake Mushroom Demi
Sweet and Sour Shrimp Skewer
Stir Fry Chicken thigh
Pork Red Curry with Coconut Sauce
Coconut Curry Red Snapper
Chili Sweet Soy Pork with Grilled Pineapple
Hoisin Chicken Udon Noodles

Sides
Vegetable Fried Rice
Mixed Vegetable Stir Fry
Steamed Jasmine Rice
Asian Style Baked Onion Potatoes
Sesame Chili Broccoli

Desserts
Coconut Rice Pudding
Lemongrass Panna Cotta
Mango Panna Cotta
Thai Banana Custard
Tapioca Pudding
Mini Chinese Donut
Mini Japanese Cheese Cake
Assorted Regional Mini Pastries




Dinner: Select One Soup, Four Salads, Four Entrees, Three Sides, Four Desserts

Mexican Buffet $75
Buffet menus are designed to accommodate a minimum of 20ppl
Assorted rolls can be added when finalizing your menu

Soups
Chicken Tortilla Soup
Mexican Corn Soup
Green Posole
Chile Poblano Cream Soup
Chipotle Black Bean Soup

Salads
Fajita Salad with Seasoned, Sliced Chicken, Roasted Peppers, Onions, Creamy Ancho Chili Dressing
Mexican Street Corn Salad Chipotle Lime Dressing
Mixed Green Salad with Jicama, Hearts of Palm, Queso Fresco, Honey Lime Vinaigrette Dressing
Mexican Chop Salad with Smoked Chicken, Avocado, Grapefruit, Fried Tortillas and Chili Agave Vinaigrette
Mexican Kale Salad with jalapeno slices and zesty cilantro lime dressing

Sauces & Condiments
Salsa, Guacamole and Sour Cream, Quesso Blanco, Quesso Oaxaca, Quesso Chihuahua, Chopped Cilantro, Fresh Lime Wedges




Entrees
Chicken and Beef Fajitas with Soft Flour Tortillas, Sour Cream, Salsa Fresca and Guacamole
Herb Marinated and Grilled Chicken with Mole
Achiote Marinated Red Snapper Veracruz
Beef Enchiladas
Chicken Enchiladas
Flat Iron Steak with Chipotle and Wild Mushrooms
Tamale Oaxaqueno Tamale Oaxaqueno soaked masa with lime chicken, mole negro wrapped in banana leave and steam

Chipotle Lime Glazed Pork Shoulder
Achiote Rubbed Grouper with Peppers, Onions, Chilies and Wrapped in Banana Leaf
Grilled Skirt Steak with Guajillo Sauce

Sides
Steamed White Rice
Chili Black Beans
Refried Beans
Pinto Bean and Chorizo Sausage Ragout
Arroz Rojo
Chili Lime Roasted Vegetables
Sweet Corn, Tomatoes, Asparagus

Desserts
Tres Leches
Mexican Rice Pudding
Sopapilla
Chocolate Trifle with Orange Pomegranate Pudding
Chocolate Flan
Coconut Flan
Dinner: Select One Soup, Four Salads, Four Entrees, Three Sides, Four Desserts

Jamaican Buffet $75
Buffet menus are designed to accommodate a minimum of 20ppl
Assorted rolls can be added when finalizing your menu

Soups
Chicken and Pumpkin Soup
Fish Tea
Pepperpot Soup
Vegan Red Peas Soup

Salads
Mix Garden Salad with Shaved Carrots, Baby Tomato, Cucumber Slices, Thousand Island or Citrus Vinaigrette
Shredded Cabbage Slaw with Julienne Trio Peppers, Carrots, Onions with Orange lime Vinaigrette
Traditional Macaroni Salad
Creamy Potato Salad with Green Peas, Boiled Eggs and diced Carrots
Red Beans and Mango Salad with Diced Peppers and Onions
Jerk Chicken Salad


Entrees
Authentic Jerk Chicken made with Mama Darkie Special Jerk Rub
Curry chicken
Escovietch Fish (please Specify Boneless or Bone in)
Brown Stew Fish
Curry Goat
Braise Oxtail with broad Beans
Curry Conch
Roast Pork
Jerk Pork Shoulder

Sides
Steamed Seasonal Vegetables
Rice and Peas
Steamed White Rice
Festivals
Bammy
Fried Sweet Plantain
Vegan Stew Peas

Desserts
Bread Pudding
Potato Pudding
Fruit Cake
Pineapple Upside Down
Coconut Gissarda
Creme Caramel
Fruit Tart


Dinner: Select One Soup, Four Salads, Four Entrees, Three Sides, Four Desserts


Caribbean Buffet $75
Buffet menus are designed to accommodate a minimum of 20ppl
Assorted rolls can be added when finalizing your menu

Soups
Bahamian Fish Chowder 
Sancho
Soupa de Pollo Cuban Style
Black Bean Soup

Salads
Dominican Tabbouleh Salad with tomato, onion, parsley, fresh mint, lime juice, olive oil
Creole Pasta Salad
Mixed Green Salad with shredded carrots, shaved red onions, shredded mango, citrus vinaigrette
Cuban Black Bean Salad
Puerto Rican Mix Seafood Salad
Spinach Salad with mango passion fruit dressing


Entrees
Mojo Roast Pork
Cuban Style Roast Chicken Adobo
Pan Seared Grouper with white wine tomato basil sauce
Grill Skirt Steak with sundried tomato chimichurri
Bone-in Poulet en Sauce
Coriander Chili Rub Flat Iron Steak with saut
é peppers and onions
Rum Glazed Slow Pork Shoulder with pineapple raisin salsa
Achiote Rubbed Grouper with saut
é peppers, onions, baby tomatoes

Sides
Steamed White Rice
Black Beans
Fried Sweet Plantains
Congri
Roasted Vegetables
Djon Djon Rice
Yucca A La Mojo
Saut
é Green Bean Almandine

Desserts
Tres Leches Pudding
Rice Pudding
Alfaojres 
Coconut Panna Cotta
Coconut Flan
Alfajores
Tres Leche Cake


Plated Dinner: Select One Soup or Salad, Two Entrees, One Dessert
Assorted rolls can be added when finalizing your menu
PLATED OFFERINGS

APPETIZER $12
Pan-Seared Crab Cakes with Green Apple Shaved Fennel Slaw Caper Aioli
Lemon Grass Skewered Shrimp with Shaved Crudit
é Salad
Thai Sweet Chili Chicken Saut
é


SOUP $8
Roasted Corn and Crab Chowder
Classic Tomato Soup with Basil Infused Olive Oil
Curried Butternut Squash and Orange Soup

SALADS $10
Sunlight Catering Nature Salad |Red and Golden Beets, Layered with Whipped Goat Cheese, Frisse Salad, Sherry Tomato Vinaigrette
Artisan Baby Greens Rolls, Sliced and Served with Baby Heirloom Tomato Halves, Micro Greens, Roasted Red Pepper Dressing
Artisan Mix Greens Bouquet with Thinly Sliced Cucumber, Baby Heirloom Tomato, Toasted Almonds Red Wine Vinaigrette
Spinach Salad with Caramelized Pecans, Goat Cheese Crumble, Poached Pear and Cranberry Vinaigrette
Shaved Raw Brussel Sprouts
Caesar Salad with Roasted Garlic Crouton and Aged Pecorino Heirloom
Tropical Caesar Salad with Baby Romaine, Mango Caesar Dressing, Coconut Crostini and Shaved Parmesan
Wedge Salad with Tomato, Red Onion, Roast Garlic Croutons and a Smokey Bacon and Blue Cheese Dressing







HOT DISHES| Prices varies by proteins and some market price.

Mojo Marinated Airline Chicken Breast with Green Bean Yucca Bacon Hash and Sweet Plantains $40

Grilled Beef Filet with Idaho Mashed Potato, Port Wine Demi and Baby Vegetables $60

14-Hour 14hrs Braised Short Ribs with Red Wine Demi, Cipollini Onions and Creamy Mashed Potato $60
Petite Filet Mignon
Garlic Herb Butter with Market Vegetables, Roasted Yukon Gold Potato $60

Miso Glazed Salmon with Spicy Stir Fried Rice, Seared Bok Choy $50

Seared Yellow Tail Snapper Fillet with Olives, Capers, Sundried Tomato Olive Oil Emulsion and Steamed Jasmine Rice $50

Surf & Turf of Petite Beef Filet, 1 /2 Lobster Tail with Garlic Herb Butter, Idaho Gratin or Steamed Cilantro Lime Jasmine Rice $70

DESSERTS $12
Desserts are out source and will be available upon client
s request



*You may select up to 2 entrees for your guests. Entree price will equal to the highest priced entree selection


Passed Hors d
Ouvres
Please Select 3 Hot and 3 Cold
Cold $5.50per/piece
CANAP
ÉS-Minimum Order of 24 Pieces
Shrimp Cocktail with spring celery, lemon wedges bloody Mary cocktail sauce
Mixed Seafood Ceviche with diced mango, shaved red onions, chiffonade cilantro, coconut milk and lime juice
Seared Ahi Tuna on Crispy Rice Cake with Wasabi Aioli and Sweet Soy Glaze
Salmon Tartare with Sweet soy, sesame seeds, chives and crispy wonton
Wild mushroom Crostini with shredded parmesan

Hot $5.50per/piece
Chef
s Famous Spicy Mini Jamaican Beef Patties
Korean Style Spicy Beef Empanada
White Truffle Potato Croquette
Mini Four Cheese Mac
n Cheese Tartelette
Coconut Shrimp Skewers
Crispy Miso Glazed Pork Belly on Creamy Polenta Cake

Heavy Reception

PLEASE FEEL FREE TO ENHANCE YOUR EVENT FROM OUR WIDE VARITY OF ACTION STATIONS EHICH IS PRICED SEPERATELY ON A PER/PERSON BASIS| EACH STATION REQUIRES A CHEF AT A FEE FOR EVERY 75 GUESTS. EACH STATIONS ARE PRICED SEPERATELY.


PASTA BAR (MADE TO ORDER) | $28per/p Pastas (select 3) | Gnocchi, Penne, Choice of Spinach or Butternut Squash Ravioli (select 3) | Alfredo, Puttanesca, Sage and Brown Butter, Marinara | Sausage, Seafood, Asparagus, Mushroom, Vegetables, Olives, Capers, Parmesan.
PAELLA VALENCIA | $34per/p Saffron Rice with Chorizo, Mussels, Clams, Shrimp, Chicken, Peppers and Garlic Aioli.
THE MAC DADDY | $28per/p Braised Short Ribs | Onion, Shiitake, Lobster |Green Peas, Sweetcorn, Mascarpone, Manchego, Cheddar, Pecorino |
PARILLADA | $34per/p Grilled Meats (select 3) | Skirt Steak, Chorizo, Morcilla, Chicken Sides | Chimichurri, Seasonal Vegetables Portobello Mushrooms, Garlic Butter.
ANTIPASTI | $18per/p Selection of Cured Meats, Seasonal Market Pickles, Grilled and Marinated Vegetables, Mozzarella, Olives, Cornichons.
CHEESE DISPLAY | $28per/p  Chefs selections if assorted cheese displays with jams, preserves, Flatbreads, Grissini.
CHIPS AND DIPS | $20per/p  Plantain, Tortilla, Warm Pita Bread, Bagel Chips, Crispy Flat Bread, Guacamole, Roasted Onion Dip, Hummus, Baba Ghanoush.

CARVING STATION MEATS/POULTRY/FISH | $28per/p
Salt and Herb Crusted Prime Rib with Horseradish Cream and Natural Jus
Pepper Crusted Angus Tenderloin with Horseradish and Béarnaise
Achiote Rubbed and Herb Stuffed Porchetta with Pan Juices and Roast Apple Rum Sauce
Citrus Brined Turkey with Brioche Chestnut Stuffing and Natural Jus
Whole Salt Crusted Market Fish with Florida Citrus Beurre Blanc
Picnic Ham with Roast Pineapple Glaze
Rum and Pineapple Brined Pork with Mango Rum Raisin Compote
Whole Roast Suckling Pig with Pickled Red Onion

SEAFOOD DISPLAY COLD | $54per/p
(3 PIECES PP) Shellfish | Poached Shrimp, Clams, Oysters, Crab Claws, Lobster, Drawn Butter, Romesco, Brandy Cocktail Sauce, Mignonette, Lemon, Mustard Aioli
Sushi Bar with California, Spicy Tuna, Vegetarian, Rainbow and a Specialty roll
(Based on 5 Pieces per person)

SLIDERS (SELECT 3) | $28per/p
Cuban| Roast Pork Country Ham, Swiss, Pickles
Fish with Creole Spice, Green Papaya Slaw, Tartar Sauce
Reuben Style Sandwich| Thousand Island, Sauerkraut, Pastrami, Swiss
80/20 | Chopped Angus and Applewood Smoker Bacon, Pepper Jack Cheese, Tomato

To ensure the safety of all our guests and to comply with local health regulations,

All our employees are trained and knowledgeable of the HACCP guidelines and are in compliance with the protocols. We are at your Service to custom design a menu and to accommodate your special requests, which will ensure the success of your event.

Requests for special Food items are welcomed and will be charged based upon market availability. Special meals are defined as those meals requested for service other than the principal menu, either contracted in advance or at the time of meal service. Special meals will be charged at market prices. Buffets and reception stations are designed for 20 guests and above. A $150++ fee will apply for less than 20 guests. Information contained in this document is subject to change, without notice, at any time.


These items have been selected to meet the diverse dietary needs of our clients. We will be
happy to answer any questions you may have.